Jamnagar, Gujarat
GST No. 24AAICK1072F1ZU
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| Minimum Order Quantity | 100 Kg |
| Form | flour available on request) |
| Processing Type | Polished |
| Certification | UN-Certified Organic |
| Packaging Size | 25 kg, 50 kg, or Retail packing: 500 g, 1 kg, 5 kg, 10 kg (on request) |
| Packaging Type | PP Bag |
| Grain Color | Greenish Grey |
| Cuisine Use | Roti, Khichdi, Bhakri, Snacks |
| Diet Preference | High Fiber, Diabetic Friendly, Gluten Free, Vegan |
| Shelf Life | 12 Months |
| Export Packed | Yes / Custom labeling available |
| Payment Terms | TT / LC / Advance / As agreed |
| Suggested Keywords / Search Tags | organic bajra, pearl millet export, organic pearl millet, bajra grains, gluten free millet, premium |
Product: UN-Certified Organic Pearl Millet (Bajra) — Premium Export Grade
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| Minimum Order Quantity | 100 Kg |
| Flour Type | Ragi (Finger Millet) |
| Packaging Size | 1, 5, 10, 20, 25, 30 Kg sizes as per req. |
| Ingredient(s) | Finger Millet (Ragi) |
| Dietary Suitability | High Fibre, Diabetic Friendly |
| Form | Flour |
| Packaging Type | PP Bag |
| Shelf Life | 9 Months |
| Export Packaging: | 25 kg & 50 kg PP woven bags with food-grade inner liners, 1 MT FIBC (food-grade liner). Corrugated c |
| Quality for Export: | Batch-wise lab testing (moisture, microbial limits, pesticide residues, heavy metals, aflatoxin) and |
| Export Documentation: | We supply Certificate of Analysis (COA), Phytosanitary certificate (if required), Organic certificat |
| Keywords / Tags | ragi flour, finger millet flour, ragi atta, ragi powder, finger millet powder, gluten free flour, re |
| Certifications | Organic |
Premium Gluten-Free Finger Millet Flour - Restaurant Quality
Our Premium Finger Millet (Ragi) Flour is milled from carefully selected, fully mature finger millet grains sourced from trusted farmers and processed in hygienic, contamination-free facilities. Engineered for restaurant and industrial use, this finely milled ragi flour delivers consistent texture, uniform particle size, and reliable hydration for batter, dough, and mixes. Naturally gluten-free and nutrient-dense, ragi flour is rich in calcium, dietary fiber, essential amino acids, iron and complex carbohydrates — making it a healthy ingredient for breads, pancakes, porridges, snacks, baby foods, and bakery formulations.
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